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Class Date: Jul 15, 2018
Class Time: 10AM-12PM
Class Location: 12 Wilsey Square, Ridgewood, NJ 07450
Availability: In stock
Want the SCOOP on how to create this delicious and creative Ice Cream Cone Cake? Then join Carlo’s Bakery and cool down while you learn various techniques and fondant molding skills. It will definitely be the cherry on top of your summer! Participants in this class must be at least 10 years of age. All participants under the age of 18 years must have a legal guardian enrolled in the class. This course lasts approximately 2 hours.
Menu: Vanilla & Chocolate Cake with Chocolate Fudge filling, covered in fondant and summer-themed edible sugar decorations. Cake Size: 7" x 5"