Get wild and join the Carlo's team of decorators in creating your own animal-print cake! From kneading the fondant to cutting out zebra stripes, our experienced decorators will be on-hand to guide, assist, and answer any questions our soon-to-be experts may have!
This class includes fondant covering, cutting and texturing. Students will also learn how to make a fondant border. Creativity is always encouraged!
Participants in this class must be at least 10 years of age. All participants under the age of 18 years must have a legal guardian enrolled in the class.
This course lasts approximately 2 hours.
Menu: Vanilla & Chocolate Cake with Chocolate Fudge filling, covered in fondant and buttercream decorations.