Join our top decorators for a lesson in piping, a technique that can transform a cake into something even more spectacular! Students will learn how to smooth and cover their cake with fondant before adorning it with gorgeous piped designs.
You will learn how to do our classic scroll pattern and finish off the base with a gorgeous pearl border. Make a simple fondant cake look extravagant! Our experienced staff is ready to answer any questions our students may have as well as demonstrate some of our best techniques!
Participants in this class must be at least 10 years of age. All participants under the age of 18 years must have a legal guardian enrolled in the class.
This course lasts approximately 2 hours.
Menu: Vanilla & Chocolate Cake with Chocolate Fudge filling, covered in fondant and buttercream decorations.