Join the Carlo’s team of decorators in decorating your own flower-themed fondant cake. From kneading the fondant to stretching and smoothing it down over your cake, our experienced decorators will be on hand to guide, assist, and answer any questions our soon-to-be experts may have!
This design includes fondant covering, a pearl border, and various sugar decorations. Students will also learn how to create gorgeous flower buds and hydrangea blossoms, as well as our classic fondant bow. Creativity is always encouraged!
Participants in this class must be at least 10 years of age. All participants under the age of 18 years must have a legal guardian enrolled in the class.
This course lasts approximately 2 hours.
Menu: Vanilla & Chocolate Cake with Chocolate Fudge filling, covered in fondant and buttercream decorations.