Want the SCOOP on how to create this delicious and creative Ice Cream Cone Cake? Then join Carlo’s Bakery and cool down while you learn various techniques and fondant molding skills. It will definitely be the cherry on top of your summer!
Menu: Vanilla & Chocolate Cake with Chocolate Fudge filling, covered in fondant and buttercream decorations.
This course lasts approximately 2 hours. Please arrive 15 minutes prior, all classes will begin at the scheduled time. Coffee, merchandise and baked goods will be available for purchase.
Please note: In order to create the best experience for all of our customers, once your class seat in Reserved, it can NOT be changed or rescheduled
All Bookings are Final and Non Transferable. No refunds. No exceptions.
Carlo's Bakery reserves the right to cancel any event due to class size, inclement weather, or any unforeseen circumstance.